Conference August 23
Conference: “More Food from the Oceans. Blue is the New Green”
The ocean is expected to be a part of the solution to the climatic challenges caused by the human population. An increased use of the oceans for production of food, renewable energy, transportation, and carbon storage represents important positive contributions. Only 2 percent of our food calories today originates from the oceans. Therefore, there is a potential for increased use of the oceans.
To follow the conference, you must have a valid ticket. Purchase your ticket here.
Location: Digital conference. Login to Aqua Nor 2021 Digital to follow the conference.
”More Food from the Oceans. Blue is the New Green ” will put a global perspective to food production, both as supplier for an increasing world population, and the positive effects on our climatic challenges by moving more protein production from land to sea.
Here you can meet people from industries, FAO, EU, national authorities and academia.
By setting up specialised sessions in exposed aquaculture, land based aquaculture, feed resources and nutrition, food processing and engineering and enabling technology for aquaculture, covering the whole aquaculture value chain, speakers from industry and academia will present “state of art” under the different topics.
Arranged by The Nor-Fishing Foundation, SINTEF and NTNU
By arranging the conference “More Food from the Oceans. Blue is the New Green” during Aqua Nor 2021, The Nor-Fishing Foundation, SINTEF and NTNU wish to focus upon the technological possibilities and challenges we are facing to reach our goals.
The Aqua Nor exhibition represents the world largest technological window towards the aquaculture sector, while SINTEF and NTNU together form a global centre of gravity for marine science, technology, and engineering. It is based upon this that The Nor-Fishing Foundation, SINTEF and NTNU hereby invite you to a scientific program during this year`s exhibition. The program will be updated continually.
|Monday 23 August 2021||GLOBAL MONDAY |
MORE FOOD FROM THE OCEANS – BLUE IS THE NEW GREEN
Full-day digital conference
|10:00 – 10:10||Welcoming address|
Kjell Ingebrigtsen, Chairman of the Board in the Nor-Fishing Foundation
Prime Minister Erna Solberg
|10:10 – 11:00||GLOBAL OUTLOOK|
|The role of seafood in world economics|
Børge Brende, President WEC
|How Covid-19 Supports the Case for Land Based as the Third Source of Seafood|
Ohad Maiman, CEO Kingfish
|What does the future of marine ingredients in aquafeed look like?|
Petter Martin Johannessen, Director General, IFFO
|Blue foods for a green, not too warm future|
|11:00 – 12:00||Break|
|12:00 – 13:10||THE ROLE OF TECHNOLOGY|
|Technology for development of the global aquaculture industry|
Alexandra Bech Gjørv , CEO SINTEF
|The ocean and climate change. Can technology contribute?|
Prof. Asgeir Sørensen, NTNU / AMOS
|Industrial digital ambitions and development trends|
Asle Kjetil Bratteli, Chief Digital Officer, AKVA Group ASA
|Future distribution of fish products|
Marketing director Ola Brattvoll, MOWI
|13:10 – 13:40||Break|
|13:40 – 14:30||FACTORS ENABLING AQUACULTURE GROWTH|
|Driving forces and limiting factors for aquaculture growth|
Geir Ove Ystmark, CEO Seafood Norway
|Where is capital going in the aquaculture industry?|
Kolbjørn Giskeødegaard, Colombi
|Why we have to eat more fish|
Gunhild Stordalen, Eat
|14:30 – 15:15||Round table discussion|
Moderator: Christina Abildgaard
Odd Emil Ingebrigtsen
Alexandra Bech Gjørv
Gunn Kari Hygen
When you have purchased your ticket, login to Aqua Nor 2021 Digital to follow the conference.