Scientific program on-site
The program will be updated continually.
Here is the preliminary program:
Program Tuesday
| Tuesday 24 August 2021 | PROFESSIONAL CONFERENCE IN STOKKE HALL C |
| 10:00-10:15 | Exposed aquaculture | Hans Bjelland, SINTEF Title: Exposed Aquaculture – challenges and opportunities |
| 10:15-10:30 | Exposed aquaculture | Are Berstad, Aquastructures Title: How is the new NS 9415 (2021) applied for exposed aquaculture? |
| 10:30-10:45 | Exposed aquaculture | Heidi Moe Føre, SINTEF Title: Development licenses and fish farm technology |
| 10:45-11:00 | Exposed aquaculture | Emil Lindfors, Western Norway University Of Applied Sciences Title: Path transformation through industrial critical junctures – a comparative case study of the salmon farming industries in Norway and Tasmania |
| 11:00-11:15 | Exposed aquaculture | Ole Folkedal, Institute of Marine Research Title: Fish welfare at exposed sites |
| 11:45-12:00 | Feed resources and nutrition | Kiranpreet Kaur, AKBM Title: Krill meal – an effective and sustainable raw material for feeds |
| 12:00-12:15 | Feed resources and nutrition | Katerina Kousolaki, Nofima Title: Sustainable Aquaculture Growth: Nutritional and Pellet Technical opportunities and challenges using novel aquafeed raw materials |
| 12:15-12:30 | Feed resources and nutrition | Hongyuan Cheng, Technical University of Denmark Title: Modelling processing impacts on feed pellet quality to optimize feed production efficiency |
| 12:30-12:45 | Feed resources and nutrition | Eric Olav Gracey, Biomar Title: The Future Fish Feed |
| 13:00-13:15 | Enabling technology for aquaculture | Sean Armana, Hr Prosjekt AS Title: Cyber Matters – How to give your company a competitive edge through cyber security |
| 13:15-13:30 | Enabling technology for aquaculture | Bryton Shang, Aquabyte Inc Title: Aquaculture AI – changing the industry |
| 13:30-13:45 | Enabling technology for aquaculture | Leif A. Stavøstrand, Evoy Title: Aquafarming, A Sustainable business |
Program Thursday
| Thursday 26 August 2021 | PROFESSIONAL CONFERENCE IN STOKKE HALL C |
| 10:00-10:15 | Land-based aquaculture | Johan Berg Pettersen, NTNU Industrial Ecology Title: Food, energy and circular economy: challenges and opportunities for Norway and salmon farming in RAS |
| 10:15-10:30 | Land-based aquaculture | Ola Drange Veglo, NTNU Title: Deciding upon the optimal smolt weight in the salmon farming industry |
| 10:30-10:45 | Land-based aquaculture | Sharada Navada, Pure Salmon Kaldnes Ras AS Title: Salinity change strategies for nitrification in RAS |
| 10:45-11:00 | Land-based aquaculture | Deni Ribičić, SINTEF Ocean AS Title: How unique or common are microbial communities in biofilters? A tale of state-of-the-art long-term monitoring of biofilters in industrial recirculating aquaculture systems |
| 11:00-11:15 | Land-based aquaculture | Olav Vadstein, NTNU Department of Biotechnology Title: Future microbial methods for controlling water quality in RAS |
| 11:15-11:30 | Land-based aquaculture | Paulo Fernandes, Niva Title: H2S – Current trends and possible solutions in Norwegian RAS facilities |
| 11:30-11:45 | Land-based aquaculture | Eldar Lien, Searas AS Title: Real time monitoring of H2S in closed aquaculture facilities |
| 11:45-12:00 | Land-based aquaculture | Karen Nessler, AkvaFresh AS Title: MembWell: Nanofiltered intake water to RAS for improved health and welfare of Atlantic salmon postsmolt |
| 12:00-12:15 | Land-based aquaculture | Aikaterini Spiliotopoulou, Water Aps Title: Saving water by removal of off-flavour in farmed fish |
| 12:15-12:30 | Land-based aquaculture | Hooman Moghadam, Benckmark Genetics Norway Title: Identification of a new variant of the IPN virus in Atlantic salmon (Salmo salar) that can cause mortality even in the IPN-QTL resistant fish |
| 13:00-13:15 | Food processing and engineering | Magnus Myhre, SINTEF Ocean Title: Mapping of rest raw material and food-loss in the Norwegian seafood industry |
| 13:15-13:30 | Food processing and engineering | Diana Lindberg, Aker Biomarine AS Title: The Aker Biomarine approach to total utilization and maximum value creation from Antarctic krill |
| 13:30-13:45 | Food processing and engineering | Hogne Abrahamsen, Zooca |